A number of things harken me back to my childhood summers in small-town Ohio, but few of them so provocatively as the taste of a mulberry.
My dad has always delighted in free, as in foraged, food, and for several weeks starting around mid-June he, my brother, and I would head out in the mornings to eat our breakfast off one of the several trees that were within easy walking distance on our street. I suppose it was more of a country lane, really; they grew on a fencerow along a substantial corn field.
Each tree had its own flavor, color, and shape of berry, and all these years later I can still recall the hierarchy of preferred trees on our regular route. We had only one small mulberry tree on our own acreage, at the rear fenceline of the large vegetable garden, and I remember we disdained it; it had white berries with a markedly insipid flavor.
Mulberries prefer that sort of habitat, fencerow and wood edge; a tangle along an alleyway is always a likely spot.
Despite the song, which has the annoying habit of getting stuck in my head, it’s really not a bush, but it IS a weedy sort of thing, especially when it’s young. Frankly, there’s little to redeem the tree unless you’re a connoisseur of the fruit, and even as one, I have to admit that when they’re fruiting they make a godAWFUL mess that no homeowner could possibly look on fondly.
So in our more-affluent neighborhood, without a fencerow in sight, any mulberry that might have had the nerve in the past decades to put down roots has long ago been chopped down and bid good riddance.
Used to be there was one only a mile or so away, with nice droopy branches perfect for pickin’, at the corner over there down past the hospital by the transformer station, to the side of a tiny brick ranch that never got mowed much. But then someone bought it and fixed it up so nice, they tend that yard like a spoiled grandchild and put up seasonal decorations Christmas Valentine’s Easter 4th a July Halloween and all. And of course they cut that bad boy down faster than you can say Pink Flamingoes.
My, I’ve been rambling all over in this post, especially if you know, not that you possibly could, that I started out to meaning to tell about the truly uninspired undertaking that was my Friday ride. I couldn’t muster up the least enthusiasm for climbing anything, so after procrastinating all morning I finally headed out on the Greenway, which is flat and until recently was not an official greenway but a tiny little road along the river that flooded out every high rain and was home to any number of mulberry trees.
When they made the Greenway — which I love unequivocally, 100%, don’t get me wrong — for some reason they felt compelled to take out the natural growth and instead plant deciduous hollies every 20 feet or so. They’re pretty and all in the fall, and they have luscious-looking red berries this time of year, but they are decidedly NOT edible.
So I rode along its mulberry-free length and took the turn at the sewage treatment plant to wend through the neighborhood there that leads to the next section of greenway, and it dawned on me that THAT neighborhood is more toward working-, or these days likely laid-off-, class, and I might just get lucky and find a tree I’d be required to stop to nibble off of.
Following nothing more than instinct, I took a quick turn onto a promising side street and immediately spotted the spoor, a circular spread of black pitterings on the pavement, and there they were: three spectacular trees, with branches low enough I immediately pictured my girls picking from them.
Along with a smallish dog about to lose its mind, yelping frantically at its fence not five feet away.
And then another one, not small by the stretch of anyone’s imagination and chained outside the house across the very narrow lane, chimed in, basso profundo. I was relieved to see its chain was short, and strong; but as I stood there astride my bike, in mid-pick, a patterned sheet hanging in one of the windows moved aside to reveal a gentleman who appeared neither particularly clothed nor particularly pleased about having his rest disturbed.
It seemed prudent to move on.
And I did, though not without casting a backward glance at the abundance so temptingly within reach.
All in all I rode about 15 miles, much of it greenway, pitiful in the scheme of training, yet highly fruitful in that I was able to suss out a good handful of trees with branches low enough to pick from. The girls can hardly wait to head out over the weekend, and I love that their enthusiasm for the harvest echoes mine.
And I can’t help but wonder if they will pass the tradition on to another generation, with memories of their own. I hope so. Isn’t that what this gig is really all about?
Posted by Amy 


Posted by Amy 




Posted by Amy 




